| Ingredients | |
|---|---|
| 1 lb | ground beef |
| ¾ C | bread crumbs |
| 2 tsp | italian seasoning |
| 2 cloves | garlic |
| 2 Tbsp | parmesan cheese |
| 1 | egg |
| 4 | baguette rolls |
| 1 Tbsp | olive oil |
| ½ tsp | garlic powder |
| 1 jar | spaghetti sauce |
| 4 slices | provolone cheese |
Directions
- Preheat oven to 350.
- Mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, Parmesan cheese, egg.
- Shape into 12 meatballs.
- Bake 15 to 20 mins.
- Cut breads in half, brush with olive oil and sprinkle garlic powder and salt.
- Put breads in oven for last 5 mins.
- Warm sauce, then add meatballs, Spoon onto breads, top with cheese.
- Bake another 2 mins to melt cheese.